The accommodation briefly comprises:
Front inner entrance which leads separately in to the lounge and public bars. The lounge is currently arranged to seat around 40 on fixed sections of perimeter upholstered seating together with low stools.
Timber fronted bar with timber counter and servery behind which links with that of the public bar. The public bar has its own separate entrance from the front and which seats around 40/50. Timber floor with standing area to a good sized timber fronted bar with timber counter and servery behind. Steps off to the side lead to a raised level games room with playing area.
Situated over the first floor is a function room with corner bar counter.
Ancillary accommodation includes two sets of ladies and gentleman's customer toilets. Kitchen, basement beer cellar comprising beer cellar and additional store rooms.
Adjoining managers house which comprises ground floor kitchen with modern fitted base and wall units, lounge/dining room and over the first floor 3 double bedrooms, bathroom with shower over the bath and separate WC. Separate small rear enclosed yard with outhouse/store and boiler house and enclosed lawned garden.
Fixtures & Fittings
The fixtures and fittings that remain on the premises at the time of completion will be included in the sale. Any third party owned items, such as beer raising and cellar cooling equipment, branded items, gaming machines etc will be excluded.
An inventory will not be provided.
The vendors will not be required to remove any such items that remain on the premises.
Total useabe floor as recorded on the respective EPC is as follows:
Public house - 464 sq m GIA (1522 sq ft)
Managers house - 111 sq m GIA (364 sq ft)
This is understood to be equivalent to the Gross Internal Floor Area (GIA) of all floors. This information is provided for your guidance only and you should rely on your own assessment of the floor area.